le tasting room

Loire wine tours, tastings, day trips from Paris & short breaks organised by experienced English wine trade professionals.
Showing posts with label Sparkling wines. Show all posts
Showing posts with label Sparkling wines. Show all posts

Thursday, 31 May 2012

Domaine de la Noblaie - Chinon


A day in between tours enabled us to pop over to Chinon this morning to pick up an order from Domaine de la Noblaie in Ligré just outside Chinon.  It's a beautiful location, tucked away in the Vau Breton (valley of Cabernet Franc) and it was a glorious morning.  Elodie Peyrussie told us they had 20mm of rain yesterday.  Certainly the ground seemed sodden but thankfully for them, no hail damage. It was a rather different story driving back through the vineyards of Saumur Champigny where we saw quite severe damage in certain parcels.  

We had a huge downpour here in Cumeray yesterday afternoon accompanied by hail.  Our local fields were flooded and mud swept down on to the river road damaging the recently sown sunflowers.  In Brissac there was no rain at all - we were happily tasting wines at Domaine de Bablut shortly afterwards in the sunshine.  


 Looking down on the vineyards of Domaine de la Noblaie











It just goes to show how different each year is.  These vines will probably flower in a couple of weeks - this time last year it was all over...









A new addition to the Noblaie portfolio this year and one that we are really impressed with is its new sparkling rose called Mon Ange.






It comes under the heading of Appellation Touraine Mousseux - Jerôme Billiard took the time to explain how the wine is made.

Cabernet Franc grapes are whole bunch pressed and the wine is then partially fermented.  When there is  a little sugar left in the fermenting must, the wine is chilled, racked a couple of times and has a little sulphur added to stop it in its tracks before being bottled with a little additional yeast to kick-start the fermentation again.  This wine (the result of the 2009 vintage) is then aged on its yeasty deposit for a period of 30 months before being transported to Louis de Grenelle in Saumur which does the dégorgement on Noblaie's behalf.   A really beautiful delicate apricot colour it's a classy fizz with wonderful summer red and white fruit aromas and some yeasty complexity.  A bargain at 10€ cellar door. 

Monday, 12 September 2011

Langlois Chateau - Saumur

Langlois Chateau is the smallest of the big sparkling wine producers based in Saumur with production of around 1 million bottles per year. You don't need us to take you there (although we are more than happy to do so and if you don't have a car then you might just need us). Give them a call yourself and call in for what is certainly one of the best visits around. For just 2€ per person you will get a quick 20 minute lesson in the classroom, a trip around the cellars and a comprehensive wine tasting including the sparkling wines for which they are reputed as well as a range of still wines produced from vines they own in other appellations along the Loire valley from Nantes to Sancerre.


View from the winery courtyard looking across to the chateau of Saumur. Don't expect to find a chateau here, the name comes from the marriage of Monsieur Langlois to a young lady called Chateau hence the name Langlois Chateau!


After the second fermentation in bottle and ageing 'sur lattes', the next stage in the production of 'methode traditionelle' sparkling wines is to slowly move the sediment in the bottle down in to the neck.

Traditionally this was done by hand but these days large gyropalletes are used that do the job more quickly and efficiently. Premium products such as Langlois' top cuvée Quadrille, are still done by hand.


On this occasion our tour was led by Pierre who joined the company 6 months ago having completed a 4 year degree in international trade one of which was spent in Manchester. He speaks excellent English and clearly comes from the Michel Launay school of tour guides as he too is full of funny anecdotes, good humour and expertise keeping us amused and entertained for nearly 2 hours.

And, we like the wines, so all in all a good experience. Langlois Chateau manages to keep it personal. You feel like you are in a living, working environment and are likely to see some real action during harvest if you call in. We had a word with the winemaker who mentioned that the grapes are of average quality this year - time will tell - the rain keeps falling.

Langlois Chateau
3 rue Leopold Palustre
St Hilaire St Florent
49400 Saumur
Tel 00 33 (0)2 41 40 21 40